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Corned beef with avocado, pepper jack cheese and horseradish mayo on a pretzel hogie roll. Served with blue cheese coleslaw and french fries.
Served with basmati rice and vegetables. Garnished with lime zest and cilantro.
Sun dried tomato tortilla filled with homemade tuna salad, roasted tomatoes, spinach and herbs. Served with romaine salad and italian dressing.
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