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With roasted red and yellow tomatoes, grilled chicken breast, garlic, oregano, basil and parmesan cheese
Provolone cheese, sriracha mayo, sliced onion, mushrooms and green pepper on a pretzel bun. Served with a garden salad tossed with cilantro lime vinaigrette
Romaine lettuce, grilled shrimp, bacon, hard boiled egg, roasted corn, sliced avocado, crumbled blue cheese and tomato tossed with buttermilk ranch
Hours: Tue - Thr 11 am - 10 pm | Fri - Sat 11 am - 11 pm | Sun 11 am - 9.30 pm | Monday Closed