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Topped with provlone cheese, mango salsa on sourdough bread. Served with a house salad, tossed with ranch dressing.
Grilled chicken breast served atop romaine lettuce with mango salsa, queso fresco and bacon tossed in a avocado vingerette.
Grilled chicken breast served with bourbon peach bbq sauce, fried onion straws, cheddar cheese and bacon.
Hours: Tue - Thr 11 am - 10 pm | Fri - Sat 11 am - 11 pm | Sun 11 am - 9.30 pm | Monday Closed